Now showing items 1-2 of 2

  • Microbial quality assessment and predominant microorganism of biltong produced in butcheries in Gaborone, Botswana 

    Matsheka, Maitshwarelo Ignatius; Mpuchane, Sisai; Gashe, Berhanu Abegaz; Allotey, Joseph; Khonga, Elenimo B.; Coetzee, Stephan H.; Murindamombe, Gervas (Scientific Research Publishing Inc., 2014)
    Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the ...
  • Optical Features, Microstructure and Microanalysis of Botswana Agates 

    Jain, Pushpendra K.; Coetzee, Stephan H.; Diskin, Sorcha (University of Botswana;, 2015-07-09)
    In Botswana agates are found in the north-eastern region of the Central District in the basalt from the 180 Ma Karoo volcanic rocks. Predominantly they are wall-lining agates but some vein agates can also be found. There ...