Browsing by Author "Legodimo, M.D."
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Effect of sorghum variety on chemical composition and in vitro digestibility of malted grains from Botswana
Legodimo, M.D.; Madibela, O.R. (University of Botswana, www.ub.bw, 2014-01-16)This study investigated the effects of variety of sorghum on nutritional levels of malted grains. Unscreened grains of BSH1, Mahube, Phofu and Segaolane were malted and analysed for crude protein, minerals, fiber, organic ...