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  • Microbial quality assessment and predominant microorganism of biltong produced in butcheries in Gaborone, Botswana 

    Matsheka, Maitshwarelo Ignatius; Mpuchane, Sisai; Gashe, Berhanu Abegaz; Allotey, Joseph; Khonga, Elenimo B.; Coetzee, Stephan H.; Murindamombe, Gervas (Scientific Research Publishing Inc., 2014)
    Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the ...