Now showing items 1-2 of 2
A comparative study of the effect of heating on antioxidant potential and lipid profile of rats fed with two vegetable oils-sunflower oil and sesame oil (commonly used in culinary preparation)
(SCIENCEDOMAIN international, 2015-06-04)
Aims: Vegetable oils are fats, which are extracted from plant materials especially from seeds, which may change its chemical composition when heated. Therefore the present study investigated the effect of heating of ...
An in-vivo analysis of the protective effect of the methanol extract of ocimumbasilicum (L.)(MAEOB) on ethanol-induced oxidative stress in albino rats.
(Integrated Journal of British, 2015-09-09)
This study was conducted to evaluate the protective effects of graded doses of methanol and aqueousextract of Ocimumbasilicum(L.)(MAEOB) onthe oxidative stress induced by ethanol toxicity. Forty male albino rats of Wister ...