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Isolation and characterization of Lactic Acid Bacteria and indicator microorganisms of food safety from Omaere, a traditionally fermented milk product in Botswana
(University of Botswana, www.ub.bw, 2018)
Botswana has many traditional foods and beverages that are prepared by means of natural/spontaneous fermentation. The traditional preparation of these foods is for the most part largely undocumented and the microorganisms ...
Analysis of temperature data over semi-arid Botswana: trends and break points
(Springer Nature Switzerland AG. Part of Springer Nature., https://www.springer.com/journal/703, 2018)
Climate change is a global challenge which impacts negatively on sustainable rural livelihoods, public health and economic development, more especially for communities in Southern Africa. Assessment of indices that signify ...
Seismicity Study of Botswana from 1966 to 2012
(Scientific Research Publishing Inc., https://www.scirp.org/journal/ijg/, 2018-12-29)
The history of Botswana’s major seismic events has been initiated by two earthquakes that occurred on the 11th of September and 11th of October 1952 with ML Richter magnitudes of 6.1 and 6.7, respectively, in the Okavango ...