Please use this identifier to cite or link to this item: http://hdl.handle.net/10311/1700
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMadibela, Othusitse Ricky-
dc.date.accessioned2017-08-09T13:47:36Z-
dc.date.available2017-08-09T13:47:36Z-
dc.date.issued2013-12-13-
dc.identifier.otherhttp://www.ub.bw/ojs/index.php/bojaas/article/view/181en_US
dc.identifier.urihttp://hdl.handle.net/10311/1700-
dc.description.abstractThis is my second editorial as the Scientific Editor of BOJAAS. When I was first nominated for this position, I was not enthusiastic in taking it up. I still wanted to push my research ideas and BOJAAS would take much of my time. Yes, it has. I have piles of data waiting to be analysed and papers to be written. However, due to my fervor for science, I felt I would be doing a good service to Botswana science and in particular the agriculture industry. My main goal was not only to improve the quality of articles published in BOJAAS but also to give space and opportunity to work which would otherwise not be accepted in the so-called reputable and international journals. This did not mean compromising on quality, but rather walking an extra mile in helping the up and coming authors in improving their papers before they could publish them in BOJAAS.en_US
dc.formatapplication/pdfen_US
dc.language.isoenen_US
dc.publisherUniversity of Botswana, www.ub.bwen_US
dc.rightsAuthors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.en_US
dc.sourceBotswana Journal of Agriculture and Applied Sciences; Vol 9, No.1, (2013)en_US
dc.titleBeefing up the agricultural industry with scienceen_US
Appears in Collections:OJS imports

Files in This Item:
File Description SizeFormat 
181-465-1-PB.pdf89.98 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.