Please use this identifier to cite or link to this item: http://hdl.handle.net/10311/699
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dc.contributor.authorMafela, L.-
dc.date.accessioned2011-02-21T13:27:28Z-
dc.date.available2011-02-21T13:27:28Z-
dc.date.issued1999-
dc.identifier.citationMafela, L. (1999) Colonial initiatives and Afreican responses in the esdtablishment of the dairy industry in the Bechuanaland Protectorate, 1930-1966, Pula: Botswana Journal of African Studies, Vol. 13, No. 1&2, pp. 77-92en_US
dc.identifier.issn0256-2316-
dc.identifier.urihttp://hdl.handle.net/10311/699-
dc.description.abstractThe dairy industry arose in Bechuanaland primarily as an alternative to beef production in response to South Africa's restrictions on the import of cattle from the Protectorate African dairy producers were at a disadvantage compared to settler farmers due to the lack of government support for the infrastructure essential for highly perishable dairy produce The decline of dairy production in the later colonial period can be attributed to the revival of beef exporting, which undercut the Administration's already limited interest. These events can be situated within the broader pattern of colonial underdevelopment.en_US
dc.language.isoenen_US
dc.publisherResearch and Development Unit, University of Botswana http://www.thuto.orgen_US
dc.subjectDairy industriesen_US
dc.subjectBechuanaland Protectorateen_US
dc.subjectFarmersen_US
dc.titleColonial initiatives and Afreican responses in the esdtablishment of the dairy industry in the Bechuanaland Protectorate, 1930-1966en_US
dc.typePublished Articleen_US
Appears in Collections:Research articles (Dept of Languages & Social Sciences Education)

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