Now showing items 1-4 of 4
Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents
(Elsevier; www.elsevier.com/locate/foodchem, 1999)
The effect of fermentation, germination and heating on the levels of thiamine, riboflavin and some mineral elements was studied in Sudanese kisra bread and hulu-mur drink prepared from the two sorghum cultivars dabar and ...
Production and evaluation of weaning foods based on sorghum and legumes
(Kluwer Academic Publishers; Springer Netherlands http://www.springerlink.com/content/t218k71qq13p5476/, 1999-03)
Five weaning formulations (F1-F5) based on sorghum, groundnuts, sesame seeds, chickpeas, and skim milk powder were processed by a twin-roller drum dryer and evaluated for composition, functional properties (bulk density, ...
Determinants of the nutritional status of children in a rural African setting: the case of Chobe district, Botswana
(United Nations University Press. http://www.unu.edu, 1998)
Variations in interdistrict nutritional status have puzzled both social policy makers and health workers in Botswana. A total of 643 households and 898 pre-school children were surveyed to determine factors that are ...
(AFAHPER-SD; see http://www.ajol.info/journal_index.php?jid=153, 1998)
Nutrition and health are closely related to each other. Adequate nutrition leads to good or normal health. The focus of this paper is on the interaction of, and relationships between, nutrition and infection (as a health aspect).