Browsing Research articles (Dept of Family and Consumer Sciences, formerly Home Economics Education) by Subject "Kisra bread"
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Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents
(Elsevier; www.elsevier.com/locate/foodchem, 1999)The effect of fermentation, germination and heating on the levels of thiamine, riboflavin and some mineral elements was studied in Sudanese kisra bread and hulu-mur drink prepared from the two sorghum cultivars dabar and ...