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  • Production and evaluation of weaning foods based on sorghum and legumes 

    Mahgoub, S.E.O. (Kluwer Academic Publishers; Springer Netherlands, 1999-03)
    Five weaning formulations (F1-F5) based on sorghum, groundnuts, sesame seeds, chickpeas, and skim milk powder were processed by a twin-roller drum dryer and evaluated for composition, functional properties (bulk density, ...