Now showing items 1-3 of 3
Antimicrobial and radical scavenging flavonoids from the stem wood of Erythrina latissima
(Elsevier Ltd; http://www.elsevier.com/wps/find/journaldescription.cws_home/273/description, 2004-11-20)
From the stem wood of Erythrina latissima, two isoflavones and a flavanone were isolated and characterized as 7,3'-dihydroxy-4'-methoxy-5'-(y,y-dimethylallyl)isoflavone (erylatissin A), 7,3'-dihydroxy-6".6"-dimethyl-4".5 ...
Antioxidant and antibacterial constituents from Morus nigra
(Academic Journals, http://www.academicjournals.org/ajpp, 2011-06)
The objective of this study was to isolate and characterize the constituents of the local Morus nigra L. (Black mulberry), to compare its constituents with other studied Mulberries and to evaluate its antioxidative and ...
Antibacterial activity of crude extracts and pure compounds isolated from Vernonia galamensis leaves
(Academic Journals, https://academicjournals.org/journal/AJPP, 2018-03-22)
The aim of this study was to test the antibacterial property of the extract of the leaves and isolated compounds of Vernonia galamensis that is traditionally claimed to have diverse medicinal use. The disk diffusion method ...