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Microbial quality assessment and predominant microorganism of biltong produced in butcheries in Gaborone, Botswana
(Scientific Research Publishing Inc. http://www.scirp.org/journal/fns/, 2014)
Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the ...
Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
(Elsevier B.V. www.elsevier.com/locate/ijfoodmicro, 2008)
The presence of fungi, aflatoxins and fumonisin B1 in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons in two agroecological zones of Benin (Northern Guinea Savannah, ...