Browsing by Author "Gashe, Berhanu Abegaz"
Now showing items 1-2 of 2
-
Biogenic amine producing bacteria associated with three different commercially fermented beverages in Botswana
Matsheka, Maitshwarelo Ignatius; Magwamba, Clement Chedza; Mpuchane, Sisai; Gashe, Berhanu Abegaz (Academic Journals, http://www.academicjournals.org/AJMR, 2013)The microbial quality and predominant bacterial groups of three fermented beverages was investigated. The bacteria associated with sorghum beer, sour milk (madila/amasi) and sour maize beverage (mageu/mahewu) were ... -
Microbial quality assessment and predominant microorganism of biltong produced in butcheries in Gaborone, Botswana
Matsheka, Maitshwarelo Ignatius; Mpuchane, Sisai; Gashe, Berhanu Abegaz; Allotey, Joseph; Khonga, Elenimo B.; Coetzee, Stephan H.; Murindamombe, Gervas (Scientific Research Publishing Inc. http://www.scirp.org/journal/fns/, 2014)Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the ...