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dc.contributor.authorMazimba, O.
dc.contributor.authorMajinda, R.R.
dc.contributor.authorModibedi, C.
dc.contributor.authorMasesane, I.B.
dc.contributor.authorCencicˇ, A.
dc.contributor.authorChingwaru, W.
dc.date.accessioned2012-08-08T07:58:51Z
dc.date.available2012-08-08T07:58:51Z
dc.date.issued2011
dc.identifier.citationMazimba, O. et al (2011) Tylosema esculentum extractives and their bioactivity, Bioorganic & Medicinal Chemistry, Vol. 19, No. 17, pp. 5225–5230en_US
dc.identifier.issn0968-0896
dc.identifier.urihttp://hdl.handle.net/10311/1029
dc.description.abstractThe investigation of Tylosema esculentum (Morama) husks, cotyledons, and tuber yielded griffonilide 2, compound 1, griffonin 3, gallic acid 4, protocatechuic acid 5, b-sitosterol 6, behenic acid 7, oleic acid 8, sucrose 9, 2-O-ethyl-a-D-glucopyranoside 10, kaempferol 11 and kaempferol-3-O-b-D-glucopyranoside 12. The structures of the isolates were determined by NMR, HR-TOF EIMS, IR and UV–vis spectroscopy, and by comparison with literature data. The husk EtOAc and n-butanol extracts demonstrated >90% DPPH radical scavenging activity at concentrations of 25, 50 and 250 lg/mL. Furthermore the husk extracts showed higher total phenolic content (233 mg GAE/g). The extractives exhibited minimum inhibitory quantities of 50–100 lg or no activity against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa and Candida albicans. The tuber extracts were inactive against Caco-2 and Hela cell lines, while the husk extracts showed low activity against Caco-2 and Vero cell line with IC50 values >400 lg/mL. The GC–MS analysis showed the beans and tuber non-polar (n-hexane) extracts major constituents as fatty acids.en_US
dc.language.isoenen_US
dc.publisherElsevier Science Ltd, http://www.elsevier.com/locate/bmcen_US
dc.subjectTylosema esculentumen_US
dc.subjectAntioxidanten_US
dc.subjectAntimicrobialen_US
dc.subjectCytotoxicityen_US
dc.subjectFatty acidsen_US
dc.titleTylosema esculentum extractives and their bioactivityen_US
dc.typePublished Articleen_US
dc.linkhttp://ac.els-cdn.com/S096808961100544X/1-s2.0-S096808961100544X-main.pdf?_tid=01ee3d9cc1be9b3f62b34bf682f71aec&acdnat=1343896814_388641dc81375d1d90d56898d2ab0beeen_US


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