Browsing Research articles (Dept of Family and Consumer Sciences, formerly Home Economics Education) by Subject "Dietary diversity"

Now showing items 1-1 of 1

  • Predictors of food variety and dietary diversity among older persons in Botswana 

    Clausen, T.; Charlton, K.E.; Gobotswang, K.S.M.; Holmboe-Ottesen, G. (Elsevier; www.elsevier.com/locate/nut, 2005)
    Objective: We investigated whether food variety and diversity are associated with physical and cognitive functioning in older adults in Botswana and designed a simple set of screening questions that predict food variety ...