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Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents
(Elsevier; www.elsevier.com/locate/foodchem, 1999)
The effect of fermentation, germination and heating on the levels of thiamine, riboflavin and some mineral elements was studied in Sudanese kisra bread and hulu-mur drink prepared from the two sorghum cultivars dabar and ...
Production and evaluation of weaning foods based on sorghum and legumes
(Kluwer Academic Publishers; Springer Netherlands http://www.springerlink.com/content/t218k71qq13p5476/, 1999-03)
Five weaning formulations (F1-F5) based on sorghum, groundnuts, sesame seeds, chickpeas, and skim milk powder were processed by a twin-roller drum dryer and evaluated for composition, functional properties (bulk density, ...
Perceptions of the water cycle among primary school children in Botswana
(Taylor & Francis, http://www.tandf.co.uk/journals, 1999)
The study was designed to elucidate the nature of the perception of the water cycle held by Botswana pupils in standards 4 to 7 of primary schools in three different areas (namely, remote area dwellers’ settlement, peri-urban ...
New developments in the national examination system in Botswana
(National Council on Measurement in Education. http://www3.interscience.wiley.com, 1999-12)
The study briefly looks at the new developments in the national examination system in Botswana. With this new system, the government opted for a criterion-referenced testing (CRT) model for primary and junior secondary ...
Colonial initiatives and Afreican responses in the esdtablishment of the dairy industry in the Bechuanaland Protectorate, 1930-1966
(Research and Development Unit, University of Botswana http://www.thuto.org, 1999)
The dairy industry arose in Bechuanaland primarily as an alternative to beef production in response to South Africa's restrictions on the import of cattle from the Protectorate African dairy producers were at a disadvantage ...