Browsing Faculty of Science by Subject "fermentation"
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Isolation and characterization of Lactic Acid Bacteria and indicator microorganisms of food safety from Omaere, a traditionally fermented milk product in Botswana
(University of Botswana, www.ub.bw, 2018)Botswana has many traditional foods and beverages that are prepared by means of natural/spontaneous fermentation. The traditional preparation of these foods is for the most part largely undocumented and the microorganisms ...