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Biogenic amine producing bacteria associated with three different commercially fermented beverages in Botswana
(Academic Journals, http://www.academicjournals.org/AJMR, 2013)
The microbial quality and predominant bacterial groups of three fermented beverages was investigated.
The bacteria associated with sorghum beer, sour milk (madila/amasi) and sour maize beverage
(mageu/mahewu) were ...