Population structure of human gut bacteria in a diverse cohort from rural Tanzania and Botswana
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Date
2019-01-22Author
Hansen, Matthew E.B.
Rubel, Meagan A.
Bailey, Aubrey G
Ranciaro, Alessia
Thompson, Simon R.
Campbell, Michael C.
Beggs, William
Dave, Jaanki R.
Mokone, Gaonyadiwe G
Mpoloka, Sununguko Wata
Nyambo, Thomas
Abnet, Christian
Chanock, Stephen J.
Bushman, Frederic D.
Tishkoff, Sarah A.
Publisher
BMC, https://www.biomedcentral.com/Type
Published ArticleMetadata
Show full item recordAbstract
Background: Gut microbiota from individuals in rural, non-industrialized societies differ from those in individuals
from industrialized societies. Here, we use 16S rRNA sequencing to survey the gut bacteria of seven non-industrialized populations from Tanzania and Botswana. These include populations practicing traditional hunter-gatherer, pastoralist, and agropastoralist subsistence lifestyles and a comparative urban cohort from the greater Philadelphia region.
Results: We find that bacterial diversity per individual and within-population phylogenetic dissimilarity differs
between Botswanan and Tanzanian populations, with Tanzania generally having higher diversity per individual
and lower dissimilarity between individuals. Among subsistence groups, the gut bacteria of hunter-gatherers
are phylogenetically distinct from both agropastoralists and pastoralists, but that of agropastoralists and
pastoralists were not significantly different from each other. Nearly half of the Bantu-speaking agropastoralists
from Botswana have gut bacteria that are very similar to the Philadelphian cohort. Based on imputed
metagenomic content, US samples have a relative enrichment of genes found in pathways for degradation of
several common industrial pollutants. Within two African populations, we find evidence that bacterial
composition correlates with the genetic relatedness between individuals.
Conclusions: Across the cohort, similarity in bacterial presence/absence compositions between people
increases with both geographic proximity and genetic relatedness, while abundance weighted bacterial
composition varies more significantly with geographic proximity than with genetic relatedness.