Browsing Research articles (Dept of Chemistry) by Author "Ketshajwang, K.K."
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Quality and Compositional Studies of Some Edible Leguminosae Seed Oils in Botswana
Ketshajwang, K.K.; Holmback, J.; Yeboah, S.O. (AOCS Press. http://www.springerlink.com/content/120382/, 1998)Seed oils were extracted with n-hexane from three edible Leguminosae seeds: Tylosema esculentum, Xanthocercis zambesiaca, and Bauhinia petersiana, giving yields of 48.2, 17.6, and 20.8% (w/w), respectively. Some physical ...