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dc.contributor.authorMnjama, N.
dc.date.accessioned2011-02-21T14:28:27Z
dc.date.available2011-02-21T14:28:27Z
dc.date.issued2000-06
dc.identifier.citationMnjama, N. (2000) Managing records for ISO compliance: record keeping at the Botswana Meat Commission, Information Development, Vol. 16, No. 2, pp. 70-74en_US
dc.identifier.issn1741-6469 (Online)
dc.identifier.issn0266-6669 (Print)
dc.identifier.urihttp://hdl.handle.net/10311/703
dc.description.abstractMore and more companies in the developing world are desiring to export their products to the western world. How ever, in as much as the western world would wish to trade with developing countries, they need some assurance that the products are of the highest possible standards. To date the only standards that are recognized by both western and developing countries are ISO standards. The certification process demands among other things an assurance by the supplier that he (the supplier) has a well documented, effective and efficient procedures for maintaining all records pertaining to its products. This article looks at the case of Botswana Meat Commission, one of the major exporters of beef products in Africa, and shows the procedure it has followed to establish a quality system for managing its records.en_US
dc.language.isoenen_US
dc.publisherSAGE Publications, http://idv.sagepub.comen_US
dc.subjectRecords managementen_US
dc.subjectISO standardsen_US
dc.subjectBotswana Meat Commissionen_US
dc.titleManaging records for ISO compliance: record keeping at the Botswana Meat Commissionen_US
dc.typePublished Articleen_US
dc.linkhttp://idv.sagepub.com/content/16/2/70.full.pdf+htmlen_US


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