Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15

Please use this identifier to cite or link to this item: http://hdl.handle.net/10311/274

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DC Field	Value	Language
dc.contributor.author	Ngamga, D.
dc.contributor.author	Yankep, E.
dc.contributor.author	Tane, P.
dc.contributor.author	Bezabih, M.
dc.contributor.author	Ngadjui, B.T.
dc.contributor.author	Fomum, Z.T.
dc.contributor.author	Abegaz, B.M.
dc.date.accessioned	2009-02-10T14:00:47Z
dc.date.available	2009-02-10T14:00:47Z
dc.date.issued	2005
dc.identifier.citation	Ngamga, D. et al (2005) Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15, Zeitschrift Fuer Naturforschung B: A Journal of Chemical Sciences, pp. 973-977	en
dc.identifier.uri	http://hdl.handle.net/10311/274
dc.description.abstract	Three new isoflavonoids, griffonianone F, G and H were isolated from the seeds of Millettia griffoniana, along with the known prebarbigerone, pseudobaptigenin, pseudobaptigenin methyl ether, tephrosin, dipterixine, odorantine, 7,4’,5’-tetramethoxyisoflavone and isojamaicin. Their structures were assigned on the basis of spectroscopic data and chemical transformations.	en
dc.language.iso	en	en
dc.publisher	Verlag der Zeitschrift fu¨r Naturforschung, Tu¨bingen · http://znaturforsch.com	en
dc.relation.ispartofseries	;0932–0776
dc.subject	Millettia griffoniana	en
dc.subject	Leguminosae	en
dc.subject	Papilionoideae	en
dc.subject	Isoflavones	en
dc.title	Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15	en
dc.type	Published Article	en
Appears in Collections:	Research articles (Dept of Chemistry)

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