Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15

Please use this identifier to cite or link to this item: http://hdl.handle.net/10311/274

Title:	Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15
Authors:	Ngamga, D. Yankep, E. Tane, P. Bezabih, M. Ngadjui, B.T. Fomum, Z.T. Abegaz, B.M.
Keywords:	Millettia griffoniana Leguminosae Papilionoideae Isoflavones
Issue Date:	2005
Publisher:	Verlag der Zeitschrift fu¨r Naturforschung, Tu¨bingen · http://znaturforsch.com
Citation:	Ngamga, D. et al (2005) Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15, Zeitschrift Fuer Naturforschung B: A Journal of Chemical Sciences, pp. 973-977
Series/Report no.:	;0932–0776
Abstract:	Three new isoflavonoids, griffonianone F, G and H were isolated from the seeds of Millettia griffoniana, along with the known prebarbigerone, pseudobaptigenin, pseudobaptigenin methyl ether, tephrosin, dipterixine, odorantine, 7,4’,5’-tetramethoxyisoflavone and isojamaicin. Their structures were assigned on the basis of spectroscopic data and chemical transformations.
URI:	http://hdl.handle.net/10311/274
Appears in Collections:	Research articles (Dept of Chemistry)

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